Are you ready to immerse yourself in the world of rosé wine? Look no further than La Nuit En Rosé New York, the ultimate event for wine enthusiasts and connoisseurs alike. And the best part? We have an exclusive promo code that will make your experience even more memorable. Get ready to sip, swirl, and savor the finest rosé wines from around the world at this exquisite event.
La Nuit En Rosé New York is a one-of-a-kind wine festival that celebrates the beauty and elegance of rosé wine. From the moment you step into the event, you’ll be greeted with a vibrant atmosphere filled with the aroma of delicate rosé wines. With our promo code, you’ll gain access to a wide selection of rosé wines, curated by top sommeliers, and have the opportunity to learn from industry experts during educational sessions and workshops.
The History of La Nuit En Rosé
Step back in time and discover the fascinating history of La Nuit En Rosé. From its humble beginnings to its current status as one of the most prestigious wine events in the world, this section will take you on a journey through the evolution of the festival. Learn about the visionaries behind the event and the passion that drives them to create an unforgettable experience for wine lovers.
The Birth of a Wine Celebration
In the early 2010s, a group of wine enthusiasts came together with a shared love for rosé wine. They wanted to create an event that would celebrate this elegant and refreshing wine in all its glory. Thus, La Nuit En Rosé was born, with its first edition taking place in New York City. The festival quickly gained popularity, attracting wine lovers from around the world who were eager to explore the world of rosé.
A Global Phenomenon
Over the years, La Nuit En Rosé has grown into a global phenomenon, with events now taking place in various cities around the world. From New York to Miami, Los Angeles to London, this wine celebration has captured the hearts of wine enthusiasts everywhere. Each edition of the festival offers a unique experience, showcasing the best rosé wines from different regions and providing a platform for wine education and appreciation.
The Ultimate Rosé Tasting Experience
Immerse yourself in the art of rosé tasting and elevate your wine appreciation skills to new heights. This section will guide you through the process of experiencing the ultimate rosé tasting experience, from the moment you hold the glass to the final sip on your palate. Learn how to engage all your senses and truly appreciate the nuances and complexities of rosé wine.
Setting the Stage
The first step to a memorable rosé tasting experience is to set the stage. Find a serene and comfortable environment where you can fully focus on the wine. Dim the lights, play some soft background music, and create a relaxing ambiance that allows you to fully immerse yourself in the tasting process. Remember, the setting can greatly influence your perception of the wine.
The Art of Observation
Before diving into the tasting, take a moment to observe the wine in your glass. Notice its color and clarity. Is it a pale pink, a vibrant salmon, or a deep ruby hue? The color can offer insights into the grape varietal, the production method, and even the age of the wine. Swirl the wine gently in the glass to release its aromas. Take a deep breath and let the scents transport you to the vineyards where the grapes were grown.
The Dance of the Palate
Now comes the exciting part – tasting the wine. Take a small sip and let it coat your palate. Pay attention to the different flavors that unfold – notes of ripe berries, delicate flowers, or even hints of spices. Does the wine have a refreshing acidity or a silky smoothness? Notice the balance between sweetness and dryness. Allow yourself to fully experience the wine, letting it linger on your palate before swallowing or spitting.
Exploring the World of Rosé Wine
Embark on a journey through the diverse world of rosé wines and discover the unique characteristics of different regions. From the sun-soaked vineyards of Provence to the rolling hills of Tuscany, this section will take you on a virtual tour of some of the most renowned rosé-producing regions in the world. Learn about the grape varietals, terroir, and winemaking techniques that contribute to the distinct flavors and aromas of each region’s rosé wines.
The Elegance of Provence
Provence, located in the south of France, is often regarded as the birthplace of rosé wine. The region’s warm climate and limestone-rich soils create the perfect conditions for growing grapes that are ideal for rosé production. The traditional grape varietals used in Provence rosé include Grenache, Cinsault, and Syrah, which contribute to the wine’s delicate fruit flavors, refreshing acidity, and pale salmon color. Provence rosé is known for its elegance, finesse, and ability to pair perfectly with a wide range of cuisines.
The Vibrancy of California
California has emerged as a prominent player in the world of rosé wine, with its vibrant and fruit-forward offerings. The state’s diverse terroir, ranging from cool coastal regions to warm inland valleys, allows winemakers to experiment with a wide range of grape varietals and winemaking techniques. California rosé wines often exhibit bold flavors of ripe strawberries, watermelon, and citrus, with a touch of California sunshine in every sip. These wines are perfect for those seeking a more vibrant and expressive style of rosé.
The Allure of Italy
Italy, known for its rich winemaking heritage, has also embraced the beauty of rosé wine. From the northern regions of Veneto and Lombardy to the sun-drenched vineyards of Sicily, Italian rosé wines offer a diverse range of flavors and styles. In the north, you’ll find delicate and refreshing rosé wines made from grape varietals like Corvina and Bardolino. In the south, rosato wines made from indigenous varietals like Nero d’Avola and Primitivo showcase bolder flavors and a touch of Mediterranean charm.
The Secrets Behind Rosé Production
Uncover the secrets behind the production of rosé wine and gain a deeper understanding of the winemaking techniques that contribute to its unique characteristics. From grape selection to fermentation methods, this section will delve into the intricacies of rosé production and reveal the artistry and skill required to craft the perfect bottle of rosé.
The Importance of Grape Selection
The first step in rosé production begins with the careful selection of grapes. While some winemakers choose to use specific grape varietals exclusively for rosé, others may blend different varietals to achieve the desired flavor profile. For example, in Provence, Grenache, Cinsault, and Syrah are commonly used for rosé production due to their ability to retain acidity and produce delicate fruit flavors. The choice of grapes greatly influences the final character of the wine.
Maceration vs. Direct Press
One of the key decisions winemakers face when producing rosé is whether to use maceration or direct press methods. Maceration involves allowing the grape skins to remain in contact with the juice for a short period, extracting color, flavor, and tannins. The duration of maceration can vary depending on the desired intensity of color and flavor in the final wine. On the other hand, direct press involves immediately separating the juice from the skins, resulting in a lighter-colored and more delicate style of rosé.
The Art of Blending
Blending is another crucial aspect of rosé production, allowing winemakers to create unique and complex flavor profiles. By combining wines made from different grape varietals or using wines produced in different styles (such as maceration and direct press), winemakers can achieve a harmonious balance of fruit flavors, acidity, and texture. The blending process requires expertise and a deep understanding of how each component will contribute to the final product.
Rosé Cocktails: Mixing Elegance with Flair
Elevate your cocktail game with a collection of exquisite rosé cocktail recipes. From refreshing spritzers to sophisticated martinis, this section will inspire you to create uniqueand delicious cocktails using your favorite rosé wine. Whether you’re hosting a summer soiree or simply want to enjoy a refreshing drink on a warm evening, these rosé cocktails are sure to impress both your taste buds and your guests. Get ready to shake, stir, and sip your way to cocktail perfection.
1. Rosé Spritz
This classic spritz is a perfect way to start your evening. Begin by filling a wine glass with ice cubes. Add 2 ounces of your favorite rosé wine, followed by 1 ounce of Aperol or Campari. Top it off with a splash of soda water and garnish with a slice of orange or a sprig of fresh mint. The combination of the fruity rosé, bitter liqueur, and fizzy soda creates a refreshing and balanced cocktail that’s ideal for any occasion.
2. Rosé Sangria
Give a twist to the classic sangria by using rosé wine as the base. In a large pitcher, combine a bottle of chilled rosé, 1/4 cup of brandy, 2 tablespoons of honey or simple syrup, and a selection of sliced fruits such as oranges, berries, and peaches. Stir well and refrigerate for at least an hour to allow the flavors to meld together. Serve over ice and garnish with fresh mint leaves. This fruity and vibrant cocktail is perfect for summer gatherings and backyard barbecues.
3. Rosé Martini
Elevate your cocktail game with a sophisticated rosé martini. In a cocktail shaker filled with ice, combine 2 ounces of vodka, 1 ounce of elderflower liqueur, and 1 ounce of fresh lemon juice. Shake vigorously and strain into a chilled martini glass. Top it off with a splash of your favorite dry rosé wine and garnish with a twist of lemon peel. The combination of the floral elderflower, zesty lemon, and delicate rosé creates a martini that is both elegant and refreshing.
4. Rosé Margarita
Put a twist on the classic margarita by incorporating rosé wine. In a shaker, combine 2 ounces of tequila, 1 ounce of fresh lime juice, 1/2 ounce of agave syrup, and a handful of ice. Shake vigorously and strain into a salt-rimmed glass filled with ice. Top it off with a float of your favorite dry rosé wine and garnish with a lime wedge. This rosé margarita combines the tangy citrus flavors of a traditional margarita with the floral and fruity notes of rosé wine, creating a refreshing and unique cocktail.
5. Rosé Mojito
Transport yourself to a tropical paradise with a refreshing rosé mojito. In a glass, muddle a handful of fresh mint leaves with 1 ounce of simple syrup and the juice of half a lime. Fill the glass with ice and add 2 ounces of white rum. Top it off with 3 ounces of chilled rosé wine and stir gently. Garnish with a sprig of mint and a lime wheel. This twist on the classic mojito combines the herbaceous freshness of mint with the floral and fruity flavors of rosé wine for a truly delightful cocktail.
6. Rosé Negroni
For those who love a bitter and complex cocktail, the rosé negroni is a must-try. In a mixing glass filled with ice, combine equal parts of gin, sweet vermouth, and Campari. Stir well and strain into a rocks glass filled with ice. Finish it off with a splash of dry rosé wine and garnish with an orange twist. The combination of the herbaceous gin, bittersweet Campari, and floral rosé creates a cocktail that is bold, sophisticated, and perfect for those who appreciate complex flavors.
7. Rosé Pisco Sour
Add a South American twist to your cocktail repertoire with a rosé pisco sour. In a shaker, combine 2 ounces of pisco, 1 ounce of fresh lemon juice, 1/2 ounce of simple syrup, and a handful of ice. Shake vigorously and strain into a chilled glass. Top it off with a float of your favorite dry rosé wine and garnish with a lemon wheel. The combination of the tangy pisco, citrusy lemon, and floral rosé creates a cocktail that is both refreshing and balanced.
8. Rosé Bellini
Put a rosé twist on the classic Bellini and enjoy a fruity and effervescent cocktail. In a blender, puree fresh peaches or your favorite summer fruits. Strain the puree to remove any pulp or seeds. In a champagne flute, add 2 tablespoons of the fruit puree and top it off with chilled sparkling rosé wine. Stir gently and garnish with a slice of fresh peach or a raspberry. The combination of the sweet fruit puree and the delicate bubbles of rosé wine creates a cocktail that is both visually stunning and delicious.
9. Rosé Paloma
Give a Mexican twist to your rosé cocktail selection with a refreshing rosé paloma. In a glass filled with ice, combine 2 ounces of tequila, the juice of half a grapefruit, and a squeeze of lime. Top it off with 3 ounces of chilled grapefruit soda or sparkling water. Stir gently and garnish with a slice of grapefruit or a sprig of fresh mint. The combination of the tangy grapefruit, zesty lime, and floral rosé creates a cocktail that is both refreshing and vibrant.
10. Rosé Fizz
End your evening on a sparkling note with a delightful rosé fizz. In a cocktail shaker filled with ice, combine 2 ounces of vodka, 1 ounce of elderflower liqueur, and 1 ounce of fresh lemon juice. Shake vigorously and strain into a champagne flute. Top it off with chilled sparkling rosé wine and garnish with a twist of lemon peel. The combination of the floral elderflower, zesty lemon, and delicate bubbles of rosé creates a cocktail that is both elegant and celebratory.
With these exquisite rosé cocktail recipes, you’ll be able to elevate your drinking experience and impress your guests with unique and delicious creations. Whether you prefer a classic spritz or a sophisticated martini, there’s a rosé cocktail for every occasion. So gather your ingredients, sharpen your bartending skills, and get ready to sip and savor the perfect combination of elegance and flair.
Rosé and Food Pairing: Unleashing the Perfect Harmony
Pairing rosé wine with the right food can elevate your dining experience to new heights. The delicate flavors and refreshing acidity of rosé make it an incredibly versatile wine that can complement a wide range of cuisines. In this section, we’ll explore the art of rosé and food pairing, offering suggestions and guidelines to help you create harmonious flavor combinations that will delight your palate.
Understanding Flavor Profiles
Before diving into specific food pairings, it’s important to understand the flavor profiles of different styles of rosé. While each rosé wine has its unique characteristics, there are some general guidelines to keep in mind. Provence-style rosés are often light-bodied, crisp, and have flavors of red berries, citrus, and delicate herbs. These wines pair well with light and fresh dishes such as salads, seafood, and grilled vegetables. Bolder and fruit-forward rosés, such as those from California or Australia, can stand up to more robust flavors like grilled meats, spicy dishes, and rich cheeses.
Pairing with Seafood
Rosé wine and seafood are a match made in culinary heaven. The delicate flavors of seafood are beautifully complemented by the refreshing acidity and subtle fruitiness of rosé. For lighter seafood dishes like oysters, shrimp, or grilled fish, opt fora crisp and citrusy rosé from Provence or a light-bodied rosé from the Loire Valley. The acidity in the wine will help to cut through the richness of the seafood and enhance the flavors. If you’re indulging in a more robust seafood dish like grilled salmon or lobster, consider a fruit-forward rosé from California or Spain. The bolder flavors of these wines will stand up to the intensity of the seafood and create a harmonious pairing.
Pairing with Grilled Meats
Don’t underestimate the power of rosé when it comes to pairing with grilled meats. The vibrant acidity and fruit-forward flavors of rosé can complement the smoky and savory flavors of grilled meats, creating a well-balanced and delightful pairing. For lighter meats like chicken or pork, consider a rosé with a touch of sweetness, such as a White Zinfandel or a Grenache-based rosé. The sweetness will help to counterbalance the charred flavors of the meat. If you’re grilling heartier meats like steak or lamb, opt for a bolder and more robust rosé, such as a Cabernet Sauvignon or Syrah rosé. The fuller body and tannins in these wines will stand up to the richness of the meat and create a delicious contrast of flavors.
Pairing with Cheese
Rosé wine and cheese are a match made in heaven. The versatility of rosé allows it to pair well with a wide range of cheeses, from soft and creamy to hard and aged. For soft and creamy cheeses like Brie or Camembert, opt for a light and crisp rosé with high acidity. The acidity in the wine will help to cut through the richness of the cheese and cleanse your palate. For hard and aged cheeses like Parmesan or Gouda, consider a more robust and fruit-forward rosé. The intense flavors of the cheese will be complemented by the bold flavors of the wine, creating a harmonious and flavorful pairing.
Pairing with Spicy Cuisine
When it comes to pairing rosé with spicy cuisine, the key is to find a balance between the heat of the dish and the refreshing qualities of the wine. The slight sweetness and fruitiness of rosé can help to cool down the spiciness and enhance the flavors of the dish. For spicy Asian cuisine like Thai or Indian, opt for a slightly off-dry rosé with a touch of sweetness. The sweetness in the wine will help to counterbalance the heat and create a harmonious pairing. If you prefer a drier style of rosé, look for wines with higher acidity and lower alcohol content. The acidity will help to cleanse your palate and refresh your taste buds between bites.
Pairing with Desserts
Rosé wine can be a delightful companion to desserts, especially those with fruit or creamy flavors. For fruity desserts like berry tarts or fruit salads, opt for a slightly sweet and fruity rosé. The sweetness in the wine will enhance the flavors of the fruits and create a luscious pairing. For desserts with creamy flavors like cheesecake or crème brûlée, consider a rosé with a touch of residual sugar and a creamy texture. The creamy flavors in the wine will complement the richness of the dessert and create a decadent pairing.
In conclusion, the art of rosé and food pairing allows you to explore a world of flavors and create unforgettable dining experiences. Whether you’re enjoying a seafood feast, grilling up some juicy meats, indulging in a cheese platter, or satisfying your sweet tooth with a dessert, there’s a rosé wine that can elevate your culinary adventure. So grab a glass of your favorite rosé, experiment with different pairings, and unleash the perfect harmony of flavors on your palate. Cheers to the delightful union of rosé wine and food!
The Rise of Rosé: A Global Phenomenon
Over the past decade, rosé wine has experienced a remarkable rise in popularity, becoming a global phenomenon that has captivated wine enthusiasts around the world. From its humble beginnings as a summer sipper to its current status as a symbol of elegance and sophistication, the rise of rosé is a story that showcases the power of a wine category to capture the hearts and palates of consumers worldwide.
Rediscovering a Forgotten Gem
Rosé wine has a long and storied history, dating back centuries to ancient winemaking traditions. However, in the late 20th century, it fell out of favor and was often associated with sweet and inferior quality wines. It wasn’t until the early 2000s that a renewed interest in rosé began to emerge. Wine producers and consumers alike started rediscovering the charm and versatility of this pink-hued elixir.
A Lifestyle Choice
One of the key factors behind the rise of rosé is its association with a certain lifestyle. Rosé is often seen as a wine that embodies elegance, leisure, and a carefree spirit. Its light and refreshing qualities make it the perfect companion for outdoor gatherings, rooftop parties, and beach picnics. The rise of social media and the influence of influencers and celebrities also played a significant role in popularizing rosé as a trendy and fashionable choice among the younger generation.
An Expression of Terroir
Another reason behind the rise of rosé is the growing appreciation for its diversity and expression of terroir. While many people associate rosé with the pale and delicate wines of Provence, rosé is produced in various regions around the world, each with its unique style and character. From the crisp and citrusy rosés of the Loire Valley to the bold and fruit-forward offerings of California, rosé enthusiasts can explore a wide range of flavors and discover the nuances that reflect the terroir of the vineyards.
Rosé Varietals: Beyond the Pale
When it comes to rosé wine, it’s not just about the color – it’s about the grape varietals that contribute to the unique flavors and characteristics of the wine. While many rosé wines are made from traditional grape varietals like Grenache, Syrah, and Cinsault, there are also lesser-known varietals that produce exceptional rosé wines. In this section, we’ll explore some of the noteworthy grape varietals used in rosé production and the distinct qualities they bring to the glass.
Grenache: The Queen of Rosé
Grenache is often considered the queen of rosé grape varietals. This versatile red grape is widely planted in the southern regions of France, particularly in Provence, where it thrives in the warm Mediterranean climate. Grenache rosé wines are known for their pale salmon color, delicate red fruit flavors, and refreshing acidity. They often exhibit notes of strawberries, raspberries, and a touch of herbal complexity. Grenache rosés are elegant, balanced, and pair well with a wide range of cuisines.
Syrah/Shiraz: Bold and Beautiful
Syrah, also known as Shiraz in some regions, is a red grape varietal that can produce bold and beautiful rosé wines. While Syrah is primarily associated with full-bodied red wines, its versatility allows it to shine as a rosé as well. Syrah rosés are often deep pink in color, with intense flavors of red berries, blackcurrants, and a hint of spice. They have a luscious mouthfeel, vibrant acidity, and can complement heartier dishes like grilled meats and spiced cuisine.
Cinsault: A Delicate Touch
Cinsault is a lesser-known grape varietal that is gaining recognition for its role in producing delicate and aromatic rosé wines. Originating from the south of France, Cinsault is prized for its ability to retain acidity and produce wines with subtle fruit flavors and floral aromatics. Cinsault rosés often exhibit notes of strawberries, peaches, and rose petals. They have a light and crisp character, making them perfect for drinking on their own or pairing with light dishes like salads and seafood.
Mourvèdre: A Touch of Complexity
Mourvèdre, also known as Monastrell in some regions, is a red grape varietal that adds a touch of complexity to rosé wines. Often used as a blending grape, Mourvèdre can produce rosés with deep color, robust flavors, and a rich mouthfeel. Mourvèdre rosés often display notes of ripe red fruits, dark cherries, and a hint of spice. They have a fuller body and can stand up to more robust flavors, making them a great choice for pairing with grilled meats and hearty dishes.
The Perfect Rosé Accessories
Enhance your rosé experience with a selection of must-have accessories that will elevate your enjoyment of this delightful wine. From elegant glassware to stylish wine openers, having the right tools will not only enhance the aesthetic appeal but also improve your overall tasting experience. In this section, we’ll explore some essential rosé accessories that every wine lover should consider adding to their collection.
Investing in elegant glassware specifically designed for rosé winecan greatly enhance your tasting experience. Look for glasses with a tulip or flared shape, which helps to concentrate the aromas and direct them towards your nose. The ideal glass should also have a thin rim, allowing the wine to flow smoothly onto your palate. Crystal glassware is highly recommended, as it provides exceptional clarity and showcases the delicate color of rosé wine. Remember to hold the glass by the stem to prevent your body heat from warming the wine.
To keep your rosé wine at the perfect serving temperature, a wine chiller is a must-have accessory. Look for a chiller that can accommodate a bottle of wine and keep it cool for an extended period. Some wine chillers are designed to be placed in the freezer, while others can be filled with ice and water. Whichever type you choose, make sure it has an insulated design to maintain the desired temperature without diluting the wine.
A reliable and efficient wine opener is essential for any wine lover. When it comes to rosé wine, opt for a corkscrew-style wine opener with a sharp worm. This type of opener allows for a smooth and easy extraction of the cork without causing any damage to it or the bottle. Manual or electric wine openers are both suitable options, depending on your preference and convenience. Remember to handle the bottle with care to avoid any spills or accidents.
If you can’t finish a bottle of rosé in one sitting, a wine preserver will come in handy to extend its freshness. There are various methods for preserving wine, but one popular option is to use a vacuum pump. This device removes the air from the bottle, creating a vacuum seal that helps to prevent oxidation and maintain the wine’s flavor and aroma. Another option is to use inert gas, such as argon or nitrogen, to create a protective layer on top of the wine, preventing it from coming into contact with air.
While not essential for all rosé wines, a wine decanter can be a valuable accessory for certain styles that benefit from aeration. By pouring the wine into a decanter, you allow it to come into contact with oxygen, which can help to soften tannins and enhance the aromas and flavors. Decanting is particularly beneficial for rosé wines with more structure and complexity, such as aged or barrel-aged rosés. Choose a decanter with a wide base and a narrow neck to maximize the wine’s exposure to air.
A wine stopper is a practical accessory for those times when you want to enjoy a glass or two of rosé without finishing the entire bottle. Look for a stopper that creates an airtight seal, preventing any oxygen from entering the bottle and affecting the wine’s quality. Some stoppers also come with a date indicator, allowing you to keep track of when you opened the bottle. This can be helpful, especially if you like to age your rosé or want to know how long it has been open.
La Nuit En Rosé New York Promo Code: Unlock the Magic
Finally, it’s time to unlock the magic of La Nuit En Rosé New York with our exclusive promo code. This section will provide you with all the information you need to make the most of your experience at this exceptional event. From accessing discounted tickets to enjoying special perks, our promo code will enhance your journey into the world of rosé wine.
How to Use the Promo Code
Using our promo code is simple and straightforward. When purchasing your tickets for La Nuit En Rosé New York, look for the designated field where you can enter a promo code. Enter the code provided, and the discount or special offer associated with it will be applied to your ticket purchase. Keep in mind that promo codes may have specific terms and conditions, such as a limited number of uses or expiration dates, so be sure to check the details before making your purchase.
Exclusive Discounts and Perks
By using our promo code, you’ll gain access to exclusive discounts and perks that will enhance your experience at La Nuit En Rosé New York. These may include discounted ticket prices, priority access to certain sessions or workshops, complimentary tastings or samples, or even special VIP treatment. The specific discounts and perks associated with the promo code may vary, so be sure to check the details and take advantage of all the benefits it offers.
Maximizing Your Experience at La Nuit En Rosé New York
In addition to the benefits provided by the promo code, there are several ways you can maximize your experience at La Nuit En Rosé New York. Plan your visit in advance by checking the event schedule and identifying the sessions, workshops, and tastings that interest you the most. Arrive early to avoid long lines and make the most of your time at the event. Take advantage of the opportunity to interact with sommeliers, winemakers, and industry experts by asking questions and learning from their expertise.
Don’t forget to explore the various food offerings available at the event. Many wine festivals feature gourmet food vendors or food pairings specifically curated for the wines being showcased. Take the time to enjoy the culinary delights that complement the rosé wines and enhance your overall tasting experience.
Lastly, embrace the atmosphere and enjoy the festive ambiance of La Nuit En Rosé New York. Immerse yourself in the world of rosé wine, connect with fellow wine lovers, and create unforgettable memories. Whether you’re a seasoned wine enthusiast or new to the world of rosé, La Nuit En Rosé New York is the perfect opportunity to indulge in the ultimate rosé experience.
In conclusion, our exclusive promo code allows you to unlock the magic of La Nuit En Rosé New York and enjoy discounted tickets and special perks. By using the code and following our tips for maximizing your experience, you’ll embark on a journey into the world of rosé wine that is truly unforgettable. So grab your glass, raise a toast to the beauty of rosé, and get ready for an extraordinary adventure at La Nuit En Rosé New York.