Indulge in a culinary journey like no other as Shangri La Fort unveils its highly anticipated buffet price promo for 2023. With an array of delectable dishes from various cuisines, this gastronomic haven promises an unforgettable dining experience that will leave you craving for more. Whether you’re a food enthusiast or simply looking for an exceptional dining experience, Shangri La Fort’s buffet is the perfect destination to satisfy your cravings.
From the moment you step into the opulent setting of Shangri La Fort, you’ll be greeted by a warm and inviting ambiance that sets the stage for an extraordinary culinary adventure. Immerse yourself in a world of flavors as you explore the extensive buffet spread, meticulously prepared by the talented chefs of Shangri La. From international favorites to local specialties, there’s something to please every palate.
Starters and Appetizers: A Whirlwind of Flavors
Embark on a tantalizing journey with a selection of starters and appetizers. The starters section at Shangri La Fort’s buffet is a culinary adventure in itself. From fresh salads bursting with vibrant colors and flavors to mouthwatering seafood delicacies, this section is a haven for those who crave light and refreshing bites. Indulge in a variety of sushi rolls, sashimi, and ceviche, all expertly crafted to perfection. Each bite is a burst of freshness and a preview of the culinary delights that await you.
Salads: A Symphony of Freshness
Explore the vibrant world of salads at the starters section. From crisp lettuce to juicy tomatoes and an array of colorful vegetables, the salad bar offers a medley of flavors and textures. Toss your own salad creation with a selection of dressings, or choose from the chef-curated salad options. Whether you prefer a classic Caesar salad or a refreshing fruit salad, the salad bar at Shangri La Fort has it all.
Seafood Delicacies: From the Ocean to Your Plate
Indulge in a wide selection of seafood delicacies at the starters section. From succulent shrimp cocktails to freshly shucked oysters, this section is a seafood lover’s paradise. Sample the delicate flavors of ceviche and marinated seafood salads, or savor the richness of smoked salmon and cured fish. Each dish is carefully prepared to highlight the natural flavors of the sea, ensuring a memorable dining experience.
International Delights: A Global Fusion
Immerse yourself in a world of flavors with the international delights section. At Shangri La Fort’s buffet, you can embark on a culinary journey around the globe without leaving your seat. Experience the best of cuisines from various countries, including Italian pasta, Chinese dim sum, and Indian curries. Each dish is prepared with authentic ingredients and traditional cooking techniques, ensuring an authentic and flavorful experience.
Italian Delicacies: From Pasta to Pizza
Indulge in the rich flavors of Italy at the international delights section. From classic pasta dishes like carbonara and bolognese to wood-fired pizzas topped with the finest ingredients, this section is a haven for Italian cuisine enthusiasts. Pair your pasta with a variety of sauces, or customize your own pizza with a selection of toppings. Each bite is a taste of Italy’s culinary heritage.
Asian Delights: A Taste of the Orient
Travel to the Far East with the Asian delights section. Sample the bold and aromatic flavors of Chinese cuisine with a selection of dim sum, stir-fried dishes, and savory dumplings. Experience the delicate balance of flavors in Japanese sushi rolls and sashimi, or savor the complex spices of Indian curries and biryanis. The Asian delights section at Shangri La Fort’s buffet celebrates the diverse and vibrant culinary traditions of Asia.
Local Treasures: A Taste of Authenticity
Delve into the rich and diverse culinary heritage of the Philippines with the local treasures section. Shangri La Fort’s buffet showcases the best of Filipino cuisine, offering a range of traditional favorites that will delight your taste buds. Feast on dishes such as adobo, kare-kare, and sinigang, each prepared with the utmost care and using authentic recipes. This section is a celebration of the flavors and traditions that make Filipino cuisine unique.
Adobo: The Pride of Philippine Cuisine
Adobo is considered the quintessential Filipino dish, and at Shangri La Fort’s buffet, you can savor the best versions of this beloved dish. The adobo at the local treasures section is a symphony of flavors, with tender meat marinated in a tangy and savory sauce. Each bite is a taste of Filipino culinary heritage and a testament to the simplicity and complexity of this iconic dish.
Regional Specialties: From Luzon to Mindanao
Discover the diverse flavors of the Philippines with the regional specialties at Shangri La Fort’s buffet. From the hearty flavors of Bicol Express to the sweet and tangy taste of Visayan kinilaw, each dish represents the unique culinary traditions of different regions in the country. Sample the rich and comforting flavors of Ilocano pinakbet or the spicy goodness of Mindanaoan satti. The regional specialties section is a journey through the flavors and cultures of the Philippines.
Seafood Galore: From the Depths of the Ocean
Dive into a sea of flavors with the seafood galore section. Shangri La Fort’s buffet takes seafood to a whole new level, offering an impressive selection of fresh and succulent treasures from the ocean. Indulge in plump and juicy oysters, perfectly cooked lobsters, and tender prawns. Whether you prefer them grilled to perfection, steamed to retain their natural sweetness, or cooked in flavorful sauces, this section is a seafood lover’s paradise.
Oysters: A Taste of Luxury
Savor the luxurious and briny flavors of oysters at the seafood galore section. Shangri La Fort sources the finest oysters from around the world, ensuring that each shucked oyster is of the highest quality. Enjoy them fresh with a squeeze of lemon or try them Rockefeller-style, baked with a rich and creamy topping. The oyster bar at Shangri La Fort’s buffet is a haven for oyster enthusiasts and a true indulgence for the senses.
Grilled Delights: From Lobsters to Prawns
Experience the smoky and charred flavors of grilled seafood at the seafood galore section. Shangri La Fort’s chefs expertly grill lobsters, prawns, and a variety of fish to perfection, allowing the natural flavors to shine. Each bite is a perfect balance of tenderness and smokiness, creating a memorable culinary experience. Pair your grilled seafood with a selection of dipping sauces and side dishes for a complete and satisfying meal.
Carving Station: Meaty Delights
Experience a meat lover’s dream at the carving station. Shangri La Fort’s buffet offers a variety of succulent meats cooked to perfection, satisfying even the most discerning palates. From perfectly roasted prime rib to juicy roasted chicken, this section showcases the artistry and skill of Shangri La Fort’s chefs. Pair your favorite cuts with a selection of delectable sauces and enjoy a truly satisfying dining experience.
Prime Rib: A Cut Above the Rest
The prime rib at the carving station is a true centerpiece of the buffet. Shangri La Fort’s chefs meticulously prepare and roast the prime rib to perfection, ensuring a tender and flavorful meat that melts in your mouth. Each slice is a testament to the quality and expertise that goes into creating this meaty delight. Pair it with a savory au jus or a creamy horseradish sauce for a classic and indulgent dining experience.
Roasted Chicken: Simple and Delicious
For those who prefer poultry, the roasted chicken at the carving station is a must-try. Shangri La Fort’s chefs marinate and roast the chicken to perfection, resulting in a juicy and flavorful meat that is sure to satisfy. Whether you prefer white meat or dark meat, each bite is a delightful combination of crispy skin and succulent meat. Pair it with a tangy gravy or a zesty chimichurri sauce for an extra burst of flavor.
Vegetarian Corner: Nature’s Bounty
For those with a penchant for plant-based delights, the vegetarian corner offers a myriad of options to satisfy your cravings. Shangri La Fort’s buffet celebrates the vibrant and diverse world of vegetarian cuisine, showcasing the natural bounty of fruits, vegetables, and plant-based proteins. From fresh salads bursting with colorful produce to hearty vegetarian curries and stir-fries, this section caters to the dietary preferences of vegetarian diners.
Fresh Salads: A Symphony of Colors
Explore the world of fresh salads at the vegetarian corner. Shangri La Fort’s chefs craft vibrant and nutritious salads using a variety of seasonal produce. From crisp greens and juicy tomatoes to crunchy cucumber and tangy dressings, each bite is a celebration of freshness. Customize your salad with a selection of toppings, such as nuts, seeds, and cheeses, to create a personalized and refreshing dish.
Vegetarian Curries: A Spicy Delight
Experience the bold and aromatic flavors of vegetarian curries at the vegetarian corner. Shangri La Fort’s chefs expertly blend spices and herbs to create rich and flavorful curries that will satisfy even the most discerning palate. From creamy coconut-based curries to tangy tomato-based ones, each curry is a harmonious blend of flavors. Pair your curry with fragrant rice or warm naan bread for a complete and satisfying meal.
Cheese and Charcuterie: A Gourmet Indulgence
Indulge in a selection of artisanal cheeses and premium charcuterie at the cheese and charcuterie section. Shangri La Fort’s buffet takes gourmet indulgence to new heights, offering a variety of cheeses from around the world, accompanied by a selection of cured meats and delectable accompaniments. This section is a haven for cheese connoisseurs and charcuterie enthusiasts, providing a sophisticated and flavorful experience.