3. Essential Kitchen Tools
In this class, you’ll learn about essential kitchen tools and gadgets that can make your cooking experience more efficient. From high-quality knives to versatile cookware, you’ll discover the must-have items that every home cook should have in their kitchen.
Perfecting the Art of Sous Vide
Discover the wonders of sous vide cooking with Sur La Table’s classes. Sous vide is a cooking technique that involves vacuum-sealing food in a bag and cooking it in a temperature-controlled water bath. This precise and gentle cooking method ensures perfectly cooked food every time.
1. Sous Vide Basics
In this introductory class, you’ll learn the basics of sous vide cooking. From selecting the right cuts of meat to achieving the ideal cooking temperature, you’ll gain a solid understanding of the sous vide technique and its benefits.
2. Sous Vide for Seafood
Discover how sous vide can elevate your seafood dishes in Sur La Table’s sous vide for seafood class. Learn how to cook fish and shellfish to the perfect doneness, preserving their delicate textures and flavors. From tender salmon fillets to succulent lobster tails, you’ll create restaurant-quality seafood dishes at home.
3. Sous Vide for Vegetables
Unlock the full potential of vegetables with Sur La Table’s sous vide for vegetables class. Discover how sous vide can enhance the flavors and textures of different vegetables, transforming them into vibrant and delicious dishes. From perfectly cooked asparagus to tender root vegetables, you’ll learn how to make vegetables the star of your meals.
Wine and Food Pairing
Enhance your dining experience with Sur La Table’s wine and food pairing classes. Discover the art of matching different wines with specific dishes to create theperfect harmony of flavors. These classes will teach you the principles of wine pairing and provide you with the knowledge to create unforgettable dining experiences.
1. Introduction to Wine Pairing
In this introductory class, you’ll learn the basics of wine pairing. Discover the different flavor profiles of red, white, and rosé wines, and how they can complement and enhance different types of dishes. From understanding acidity and tannins to exploring the concept of balance, you’ll gain a solid foundation in the art of wine pairing.
2. Pairing Wine with Cheese
Unlock the secrets of pairing wine with cheese in Sur La Table’s wine and cheese class. Explore the world of artisanal cheeses and learn how to create perfect flavor combinations with different types of wines. From creamy brie paired with a crisp Chardonnay to a robust blue cheese complemented by a bold red, you’ll discover the magic of wine and cheese pairing.
3. Dessert Wine Pairing
Elevate your dessert experience with Sur La Table’s dessert wine pairing class. Learn how to match sweet wines like port, Sauternes, and late-harvest Riesling with decadent desserts. Explore the interplay of sweetness, acidity, and flavor profiles to create harmonious pairings that will satisfy your sweet tooth.
The Art of Sushi Making
Dive into the world of sushi with Sur La Table’s sushi making classes. Learn the techniques to create beautiful and delicious sushi rolls, nigiri, and sashimi. From selecting the freshest ingredients to mastering the art of sushi rice, you’ll become a sushi-making expert.
1. Sushi Basics
In this introductory class, you’ll learn the fundamentals of sushi making. From preparing sushi rice to rolling basic maki rolls, you’ll gain a solid understanding of the techniques and ingredients used in sushi preparation.
2. Advanced Sushi Techniques
Take your sushi-making skills to the next level with Sur La Table’s advanced sushi techniques class. Learn how to create intricate sushi rolls, experiment with different fillings and toppings, and master the art of nigiri and sashimi. Impress your friends and family with visually stunning and delicious sushi creations.
3. Vegetarian Sushi
Discover the creative possibilities of vegetarian sushi in Sur La Table’s vegetarian sushi class. Learn how to use a variety of vegetables, tofu, and other plant-based ingredients to create flavorful and satisfying sushi rolls. From avocado and cucumber rolls to innovative vegetable combinations, you’ll explore the delicious world of vegetarian sushi.
Healthy and Delicious Plant-Based Cooking
Discover the art of plant-based cooking with Sur La Table’s classes. Whether you’re a vegetarian, vegan, or simply looking to incorporate more plant-based options into your diet, these classes will inspire you to explore the delicious and nutritious world of plant-based cuisine.
1. Introduction to Plant-Based Cooking
In this introductory class, you’ll learn the basics of plant-based cooking. Discover the wide variety of fruits, vegetables, grains, and legumes that can form the foundation of a plant-based diet. Learn how to create flavorful and satisfying meals that are packed with nutrients.
2. Plant-Based Comfort Food
Indulge in the comforting flavors of plant-based cuisine with Sur La Table’s plant-based comfort food class. Learn how to create delicious and satisfying dishes like plant-based burgers, mac and cheese, and creamy soups. Discover the innovative ingredients and techniques that can recreate your favorite comfort foods in a plant-based way.
3. International Plant-Based Cuisine
Explore the diverse flavors of international plant-based cuisine in Sur La Table’s international plant-based class. From Indian curries to Mediterranean mezze, you’ll discover how different cultures embrace plant-based ingredients and create flavorful and nutritious dishes. Expand your culinary horizons and explore the world of global plant-based cuisine.
Artisan Bread Making
Become a bread-baking expert with Sur La Table’s artisan bread making classes. From crusty baguettes to flavorful sourdough loaves, you’ll learn the techniques and secrets to create bakery-quality bread in the comfort of your own kitchen.
1. Sourdough Bread Basics
In this introductory class, you’ll learn the art of making sourdough bread from scratch. From creating and maintaining a sourdough starter to mastering the techniques of fermentation and shaping, you’ll gain the skills to bake tangy and delicious sourdough loaves.
2. Artisan Bread Varieties
Expand your bread-making repertoire with Sur La Table’s artisan bread varieties class. Learn how to create different types of bread, from rustic baguettes to hearty multigrain loaves. Discover the unique characteristics and flavors of each bread variety and enhance your baking skills.